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Yehia Hassanin chef

About Me

Red Seal Certified, a Hardworking person with creative ideas, Remarkable at Hot Kitchen, International, Fusion and Arabian cooking, Banqueting, and Catering, Fine Dining, Cold Kitchen, Appetizers, Food decorating & garnish.

With 0ver 10 years of expertise in all facts of cooking.

Presenting my qualifications and professional experience, Ensure that all employees are equipped, trained and motivated to deliver the brand promise and to provide exceptional and consistent levels of guest service at all times.

Seeking a position with a growing organization to make a positive impact on revenues, and experience long-term career growth.